How To Make Chili-Rubbed Steak Tacos

• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• A pinch cayenne pepper
• 600g. top sirloin steaks cut 1-inch thick
• 12 small corn tortillas
• 3 cups shredded red cabbage
• 1/2 cup chopped cilantro leaves
• 1 lime
• For the Avocado Lime Salsa :
• 1 large cucumber peeled, seeded and cut into chunks
• 2 avocados, cut into chunks
• Half and diced red onion
• 2 juiced limes
• Salt
• 1/4 cup chopped cilantro leaves
• 2 chopped chiles

Directions

1. 1

   In a bowl stir together the chili powder, garlic, cinnamon, salt and cayenne pepper. Then rub the spice mixture on both sides of steaks.

2. 2

   Grill the steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove them from the grill and let them sit for 15 minutes. Carve into thin slices.

3. 3

   In a large bowl put the cucumber, avocado and onion and add lime juice and salt. Add cilantro and chiles and toss gently.

4. 4

   Warm tortillas by placing them on the grill, for about 30 seconds, turning once. (Or warm them in the microwave for about 45 seconds)

5. 5

   Put the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes . Bon appetit ! :)