Egg Salad Just Like Grandma’s

• 8 eggs
• 1 tablespoon mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon paprika
• 1/2 red minced onion
• salt and pepper to taste

Directions

1. 1

   Boil eggs in a saucepan, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   In a large bowl, mix the eggs, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.

3. 3

   Serve on bread as a sandwich or over crisp lettuce as a salad.