Yummy Chicken Pate With Bechamel Sauce

• 400g chicken steak
• 3 tablespoons olive oil
• 170 ml ready bechamel sauce
• 1 tablespoon mayonnaise
• 2 tablespoons sour cream
• salt, black pepper and mixed dry spice
• a pinch garam masala
• 3-4 fresh basil leaves

Directions

1. 1

   Boil the chicken steak and cut it on cubes. Put the oil in a pan and fry it.

2. 2

   Add the béchamel sauce and spices, stir to combine and remove from fire.

3. 3

   Place the mixture in a blender. Add the sour cream, mayonnaise and chopped basil. Blend until smooth.

4. 4

   Serve on toasted bread, rice plates or combine it with pasta.