Bruschetta With Roasted Peppers

• 4 to 5 Larger peppers
• oregano
• olive oil
• black pepper
• baguette bread
• mozzarella cheese

Directions

1. 1

   Wash the peppers. Cook them in grill roaster for 15 minutes.

2. 2

   Leave them to cool and peel.

3. 3

   Cut the peppers and mix with black pepper, oregano and some drops of olive oil.

4. 4

   Cut the baguette bread into slices, spray with olive oil, place on baking tray with greaseproof paper and bake a minute to get crispy.

5. 5

   Put mozzarella cheese on top of the bread and then the pepper mixture and decorate with mint.